Please see http://www.foodjournalist.co.uk/blog/my-book-food-britannia/ for the latest information about my book

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1 Response to “My Book: Food Britannia”


  1. 1 George Cundy November 17, 2009 at 9:29 am

    The inspiration:

    “Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” Pierre Androuet.

    The challenge:

    GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

    Voila: Tasting To Eternity

    This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

    A unique and amusing Christmas present for all food lovers

    Enjoy


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