The roast beef of old England

60 day ages beef from the Ginger Pig

I’ve been getting into beef lately, for a project I’m working on.  And so to get me in the mood I went the Ginger Pig in Hackney where I procured this beautiful bit of bovine. It’d been hung for around 60 days, for another customer who then changed his mind.. well now it’s mine.  Mwhahahahah!

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